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Food Preparation Jobs
Food preparation preparing food for eating, generally requires selection, measurement and combination of ingredients in an ordered procedure so as to achieve desired results.
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Skilled refers to MASCO category 1-3.

Semi-skilled refers to MASCO category 4-8.

Skilled
Restaurant Managers
COL
STEM
Skilled
University And Higher Education Teaching Professionals
Skilled
Restaurant Professionals
STEM
TVET
Skilled
Chefs
TVET
Semi-skilled
Travel Attendants And Travel Stewards
TVET
Semi-skilled
Cooks
HOT
TVET
Semi-skilled
Waiters
TVET
Semi-skilled
Bakers, Pastry And Pasta-Cooks, And Confectionery Makers
Semi-skilled
Food And Beverage Tasters And Graders
  • 1
See also
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TVET Jobs
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STEM Jobs
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Critical Occupations List
Set of occupations in demand that identifies the skills imbalance across 18 economic sectors in Malaysia

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