Tasks & Responsibilities
  • 01
    Planning and improving the management of restaurant operations;
  • 02
    Analyzing the level of sales and profit restaurant;
  • 03
    Planning and coordinating menus;
  • 04
    Coordinating the entire operation of the restaurant during scheduled shifts;
  • 05
    Ensuring all employees adhere to the company's uniform standards;
  • 06
    Meeting and greeting customers and organizing table reservations;
  • 07
    Advising customers on menu and beverage choices;
  • 08
    Organizing and supervising the shifts of kitchen, waiting and cleaning staff;
  • 09
    Maintaining high standards of quality control, hygiene and health and safety;
  • 10
    Inspecting stockpiles and ordering supplies;
  • 11
    Providing petty cash as required;
  • 12
    Implementing policies;
  • 13
    Preparing the budget estimates;
  • 14
    Planning and controlling the use of resources and recruitment;
  • 15
    Performing related tasks, and
  • 16
    Enhancing knowledge and coordinating the work performance.

What are the skills required?

Skills, knowledege and abilities that are essential to carry out a task with determined results. Skills can often be divided into domain-general and domain-specific skills.

Soft Skill
Communication
The ability to communicate effectively with superiors, colleagues, and staff is essential, no matter what industry you work in.
Soft Skill
Leadership
Leadership is both a research area and a practical skill encompassing the ability of an individual or organization to "lead" or guide other individuals, teams, or entire organizations.
Hard Skill
Food Preparation
Food preparation preparing food for eating, generally requires selection, measurement and combination of ingredients in an ordered procedure so as to achieve desired results.
Hard Skill
Cooking
Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat.
Soft Skill
Planning
Planning (also called forethought) is the process of thinking about and organizing the activities required to achieve a desired goal.
Soft Skill
Decision Making
In psychology, decision-making is regarded as the cognitive process resulting in the selection of a belief or a course of action among several alternative possibilities.
Soft Skill
English
Able to speak English
Hard Skill
Mandarin
Able to speak Mandarin
Hard Skill
Administration Management
The process of creating information systems and supervising its flow from and to others within an organization.
Soft Skill
Bahasa Malaysia
Able to speak Bahasa Malaysia
Hard Skill
Cash Management
Cash management refers to a broad area of finance involving the collection, handling, and usage of cash.
Hard Skill
Costing
Cost accounting is a type of accounting process that aims to capture a company's costs of production by assessing the input costs of each step of production as well asfixed costssuch asdepreciationof capital equipment.
Hard Skill
Japanese
Japanese (, Nihongo, [ihoo] or [ihoo]) is an East Asian language spoken by about 125 million speakers, primarily in Japan, where it is the national language.
Hard Skill
Korean
The Korean language (/, see below) is the official and national language of both Koreas: the Democratic People's Republic of Korea (North Korea) and the Republic of Korea (South Korea), with different standardized official forms used in each territory.
Soft Skill
Problem Solving
Problem solving consists of using generic or ad hoc methods, in an orderly manner, for finding solutions to problems.
Hard Skill
Product Testing
Product testing, also called consumer testing or comparative testing, is a process of measuring the properties or performance of products.
Hard Skill
Program Management
Program management or programme management is the process of managing several related projects, often with the intention of improving an organization's performance.
Soft Skill
Resource Planning
Resource planning refers to the strategy for planned and judicious utilisation of resources. Resource planning is essential for sustainable existence of all forms of life.
Hard Skill
Restaurant Management
Restaurant Management is the profession of managing a restaurant.
Soft Skill
Speaking
ability to communicate effectively. These skills allow the speaker, to convey his message in a passionate, thoughtful, and convincing manner
Hard Skill
Strategic Management
Strategic management is the formulation and implementation of the major goals and initiatives taken by a company's top management on behalf of owners, based on consideration of resources and an assessment of the internal and external environments in which the organization competes.
Hard Skill
Team Management
Team management is the ability of an individual or an organization to administer and coordinate a group of individuals to perform a task.
Soft Skill
Time Management
Time management is the process of planning and exercising conscious control over the amount of time spent on specific activities - especially to increase effectiveness, efficiency or productivity.
Soft Skill
Writing
Experience expressing business messages effectively in written form. This may include planning drafting and revising as necessary.
Soft Skill
Written Communication
Working experience of Written Communication, which involves any type of message that makes use of the written word. Written communication is the most important and the most effective of any mode of business communication.
Field of Study Required
Field of study consists of a broad area of academic and skills qualifications that come under a similar branch of subject knowledge. In addition, courses offered under each field of study require similar academic entry requirements.
Food processing
Food processing
1,301
Graduates

(2019)

Hotel, restaurants and catering
Hotel, restaurants and catering
5,542
Graduates

(2019)

Travel, tourism and leisure
Travel, tourism and leisure
2,306
Graduates

(2019)


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