Determining the kinds and number of poultry and the products to be produced;
Monitoring market activity, planning and coordinating production accordingly, and maintaining and evaluating records of farming activities;
Monitoring and examining poultry to detect illness, injury or infection, and to check physical condition such as rate of weight gain, and removing weak, ill and dead poultry from the flock;
Vaccinating livestock through drinking water, injection or dusting of air;
Collecting, storing, packing and shipping products for sale on the market;
Collecting, storing and packing eggs for sale on the market;
Determining the sex of chicks and facilitating breeding, artificial insemination and hatching of eggs;
Training and supervising workers on poultry production procedures, maintenance duties, and safety and health precautions;
Storing and carrying out some processing of livestock products;
Delivering or marketing farm products; and
Performing related tasks.
What are the skills required?
Skills, knowledege and abilities that are essential to carry out a task with determined results. Skills can often be divided into domain-general and domain-specific skills.
Working experience of Data Entry. Data entry is the professional term for entering information into a computer or data-recording system using an electronic or mechanical device.
Housekeeping refers to the management of duties and chores involved in the running of a household, such as cleaning, cooking, home maintenance, shopping, laundry and bill pay.
Production planning is the planning of production and manufacturing modules in a company or industry.
Work with a weighing machine to measure raw, half-finished and finished products.
Field of Study Required
Field of study consists of a broad area of academic and skills qualifications that come under a similar branch of subject knowledge. In addition, courses offered under each field of study require similar academic entry requirements.