Tasks & Responsibilities
  • 01
    Supervising workers employed in households as domestic staff;
  • 02
    Purchasing or controlling the purchase of supplies;
  • 03
    Controlling storage and issue of supplies;
  • 04
    Assisting in cases of minor injury or illness by performing tasks such as taking temperature, giving medicine or putting on bandages;
  • 05
    Sweeping, vacuuming, washing and polishing floors, furniture and other fixtures;
  • 06
    Making beds, cleaning bathrooms, supplying towels, soap and related items;
  • 07
    Taking care of household pets and plants, receiving visitors, answering telephones, delivering messages and shopping for groceries;
  • 08
    Preparing and cooking meals, setting and clearing tables and serving food and beverages;
  • 09
    Cleaning kitchens and generally helping with kitchen work, including dishwashing;
  • 10
    Performing related tasks; and
  • 11
    Supervising other workers.

What are the skills required?

Skills, knowledege and abilities that are essential to carry out a task with determined results. Skills can often be divided into domain-general and domain-specific skills.

Hard Skill
Housekeeping refers to the management of duties and chores involved in the running of a household, such as cleaning, cooking, home maintenance, shopping, laundry and bill pay.
Soft Skill
The ability to communicate effectively with superiors, colleagues, and staff is essential, no matter what industry you work in.
Soft Skill
Time Management
Time management is the process of planning and exercising conscious control over the amount of time spent on specific activities - especially to increase effectiveness, efficiency or productivity.
Soft Skill
Experience expressing business messages effectively in written form. This may include planning drafting and revising as necessary.
Hard Skill
Child Care
Child care or childcare, child minding, daycare, or preschool is the caring for and supervision of a child or children, usually from age six weeks to age thirteen.
Hard Skill
Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat.
Hard Skill
Ironing is the use of a heated tool (an iron) to remove wrinkles from fabric.
Hard Skill
Meal Preparation
Meal preparation, sometimes called "meal prep," is the process of planning and preparing meals.
Soft Skill
Problem Solving
Problem solving consists of using generic or ad hoc methods, in an orderly manner, for finding solutions to problems.
Soft Skill
ability to communicate effectively. These skills allow the speaker, to convey his message in a passionate, thoughtful, and convincing manner
Field of Study Required
Field of study consists of a broad area of academic and skills qualifications that come under a similar branch of subject knowledge. In addition, courses offered under each field of study require similar academic entry requirements.
Hotel, restaurants and catering
Hotel, restaurants and catering


National Language
National Language


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Employment Type