Cleaning And Housekeeping Supervisors In Offices, Hotels And Other Establishments
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Tasks & Responsibilities
Training, discharging, organising and supervising helpers, cleaners and other housekeeping staff;
Purchasing or controlling the purchase of supplies;
Controlling storage and issue of supplies;
Supervising the general welfare and conduct of individuals in institutions;
Sweeping or vacuuming, washing and polishing floors, furniture and other fixtures;
Making beds, cleaning bathrooms, supplying towels, soap and related items;
Cleaning kitchens and generally helping with kitchen work, including dishwashing;
Restocking minibars and replenishing items such as drinking glasses and stationery;
Performing related tasks; and
Supervising other workers.
What are the skills required?
Skills, knowledege and abilities that are essential to carry out a task with determined results. Skills can often be divided into domain-general and domain-specific skills.
Housekeeping refers to the management of duties and chores involved in the running of a household, such as cleaning, cooking, home maintenance, shopping, laundry and bill pay.
The ability to communicate effectively with superiors, colleagues, and staff is essential, no matter what industry you work in.
Experience expressing business messages effectively in written form. This may include planning drafting and revising as necessary.
Leadership is both a research area and a practical skill encompassing the ability of an individual or organization to "lead" or guide other individuals, teams, or entire organizations.
Team management is the ability of an individual or an organization to administer and coordinate a group of individuals to perform a task.
Planning (also called forethought) is the process of thinking about and organizing the activities required to achieve a desired goal.
Time management is the process of planning and exercising conscious control over the amount of time spent on specific activities - especially to increase effectiveness, efficiency or productivity.
Working experience of Data Entry. Data entry is the professional term for entering information into a computer or data-recording system using an electronic or mechanical device.
First aid is the assistance given to any person suffering a sudden illness or injury, with care provided to preserve life, prevent the condition from worsening, and/or promote recovery.
Microsoft Office is an office suite of applications, servers, and services developed by Microsoft.
A report or account is any informational work (usually of writing, speech, television, or film) made with the specific intention of relaying information or recounting certain events in a widely presentable form.
ability to communicate effectively. These skills allow the speaker, to convey his message in a passionate, thoughtful, and convincing manner
Staff management is the management of subordinates in an organization.
Supervision is an act or instance of directing, managing, or oversight.
Field of Study Required
Field of study consists of a broad area of academic and skills qualifications that come under a similar branch of subject knowledge. In addition, courses offered under each field of study require similar academic entry requirements.
Hotel,restaurant and catering
Hotel, restaurant and catering is the study of providing food, beverages, accommodation and related services at hotels, restaurants stc.
Travel, tourism is the study of marketing and advertising tourist destinations and events. It includes the study of ticketing and reservation practices.
Leisure is the study of recreational and leisure activities for individuals and groups.
Languages is the study of the structure and composition of various languages include 223 National language and 224 Other languages and none of these fields is clearly dominating. It includes the study of related cultures, literature and linguistics.