Tasks & Responsibilities
  • 01
    Setting and arranging tables and escorting guests to their tables;
  • 02
    Presenting the menu and recommending menu items to customers;
  • 03
    Taking orders and serving food and beverages;
  • 04
    Advising customer on the choice of wines and serving them;
  • 05
    Serving alcoholic and non-alcoholic drinks at a bar;
  • 06
    Presenting bills to customers and accepting payment;
  • 07
    Cleaning glasses, utensils and bar equipment;
  • 08
    Planning, organising and controlling the operation of bar;
  • 09
    Examining the identity cards of customers for their age to ensure they are legally permitted to buy alcoholic drinks; and
  • 10
    Performing related tasks.

What are the skills required?

Skills, knowledege and abilities that are essential to carry out a task with determined results. Skills can often be divided into domain-general and domain-specific skills.

Soft Skill
Expertise in focusing on the words and intention being communicated by another in a way that demostrates focus and enhances the effectiveness of the interaction.
Hard Skill
Bartending is the act of formulating and serving alcoholic or soft drink beverages behind the bar, usually in a licensed establishment.
Soft Skill
The ability to communicate effectively with superiors, colleagues, and staff is essential, no matter what industry you work in.
Soft Skill
ability to communicate effectively. These skills allow the speaker, to convey his message in a passionate, thoughtful, and convincing manner
Field of Study Required
Field of study consists of a broad area of academic and skills qualifications that come under a similar branch of subject knowledge. In addition, courses offered under each field of study require similar academic entry requirements.
Travel,tourism and leisure
Travel, tourism is the study of marketing and advertising tourist destinations and events. It includes the study of ticketing and reservation practices. Leisure is the study of recreational and leisure activities for individuals and groups.


Hotel,restaurant and catering
Hotel, restaurant and catering is the study of providing food, beverages, accommodation and related services at hotels, restaurants stc.


Wholesale and retail sales
Wholesale and retail sales is the study of buying and selling goods and services, including stock management, pricing practice, loss prevention, sale systems and procedures. It includes the study of the workings and current trends of the wholesale and retail industries. Selling of buildings and properties is also included.


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Employment Type