Tasks & Responsibilities
  • 01
    Setting and arranging tables and escorting guests to their tables;
  • 02
    Presenting the menu and recommending menu items to customers;
  • 03
    Taking orders and serving food and beverages;
  • 04
    Advising customer on the choice of wines and serving them;
  • 05
    Serving alcoholic and non-alcoholic drinks at a bar;
  • 06
    Presenting bills to customers and accepting payment;
  • 07
    Cleaning glasses, utensils and bar equipment;
  • 08
    Planning, organising and controlling the operation of bar;
  • 09
    Examining the identity cards of customers for their age to ensure they are legally permitted to buy alcoholic drinks; and
  • 10
    Performing related tasks.

What are the skills required?

Skills, knowledege and abilities that are essential to carry out a task with determined results. Skills can often be divided into domain-general and domain-specific skills.

Hard Skill
Bartending
Bartending is the act of formulating and serving alcoholic or soft drink beverages behind the bar, usually in a licensed establishment.
Soft Skill
Communication
The ability to communicate effectively with superiors, colleagues, and staff is essential, no matter what industry you work in.
Soft Skill
Listening
Expertise in focusing on the words and intention being communicated by another in a way that demostrates focus and enhances the effectiveness of the interaction.
Soft Skill
Speaking
ability to communicate effectively. These skills allow the speaker, to convey his message in a passionate, thoughtful, and convincing manner
Field of Study Required
Field of study consists of a broad area of academic and skills qualifications that come under a similar branch of subject knowledge. In addition, courses offered under each field of study require similar academic entry requirements.
Hotel, restaurants and catering
Hotel, restaurants and catering
5,542
Graduates

(2019)

Travel, tourism and leisure
Travel, tourism and leisure
2,306
Graduates

(2019)


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