Tasks & Responsibilities
  • 01
    Analysing and planning restaurant sales levels and profitability;
  • 02
    Arranging the purchasing and pricing of goods according to budget;
  • 03
    Planning and coordinating menus in consultation with chefs and cooks;
  • 04
    Coordinating the operations of the entire restaurant;
  • 05
    Ensuring dining, kitchen and food storage facilities comply with health regulations;
  • 06
    Maintaining high standards of quality control, hygiene and health and safety;
  • 07
    Preparing budgetary estimates;
  • 08
    Ensuring compliance with occupational health and safety regulations;
  • 09
    Performing related tasks; and
  • 10
    Managing, planning, scheduling and monitoring the tasks of other workers.

What are the skills required?

Skills, knowledege and abilities that are essential to carry out a task with determined results. Skills can often be divided into domain-general and domain-specific skills.

Soft Skill
Leadership
Leadership is both a research area and a practical skill encompassing the ability of an individual or organization to "lead" or guide other individuals, teams, or entire organizations.
Soft Skill
Communication
The ability to communicate effectively with superiors, colleagues, and staff is essential, no matter what industry you work in.
Soft Skill
English
Able to speak English
Soft Skill
Planning
Planning (also called forethought) is the process of thinking about and organizing the activities required to achieve a desired goal.
Hard Skill
Inventory Management
Inventory managementis a discipline primarily about specifying the shape and placement of stocked goods.
Soft Skill
Bahasa Malaysia
Able to speak Bahasa Malaysia
Hard Skill
Restaurant Management
Restaurant Management is the profession of managing a restaurant.
Hard Skill
Mandarin
Able to speak Mandarin
Hard Skill
Food Preparation
Food preparation preparing food for eating, generally requires selection, measurement and combination of ingredients in an ordered procedure so as to achieve desired results.
Hard Skill
Operations Management
Operations management is an area of management concerned with designing and controlling the process of production and redesigning business operations in the production of goods or services.
Soft Skill
Problem Solving
Problem solving consists of using generic or ad hoc methods, in an orderly manner, for finding solutions to problems.
Hard Skill
Financial Reporting
Experience apply GAAP accounting practices to convey the financial performance of a company to the market, its investors, and other stakeholders.
Hard Skill
Personnel Management
Human Resource Management [HRM or HR] is the management of human resources.
Hard Skill
Costing
Cost accounting is a type of accounting process that aims to capture a company's costs of production by assessing the input costs of each step of production as well asfixed costssuch asdepreciationof capital equipment.
Soft Skill
Public Relations
Public relations (PR) is the practice of managing the spread of information between an individual or an organization (such as a business, government agency, or a nonprofit organization) and the public.
Soft Skill
Decision Making
In psychology, decision-making is regarded as the cognitive process resulting in the selection of a belief or a course of action among several alternative possibilities.
Hard Skill
Japanese
Japanese (, Nihongo, [ihoo] or [ihoo]) is an East Asian language spoken by about 125 million speakers, primarily in Japan, where it is the national language.
Hard Skill
Sales Forecasting
Sales forecasting is the process of estimating future sales. Accurate sales forecasts enable companiesto make informed business decisions and predict short-term and long-term performance.
Field of Study Required
Field of study consists of a broad area of academic and skills qualifications that come under a similar branch of subject knowledge. In addition, courses offered under each field of study require similar academic entry requirements.
Management and administration
Management and administration
16,278
Graduates

(2019)

Marketing and advertising
Marketing and advertising
2,470
Graduates

(2019)

Food processing
Food processing
1,301
Graduates

(2019)

Hotel, restaurants and catering
Hotel, restaurants and catering
5,542
Graduates

(2019)

Travel, tourism and leisure
Travel, tourism and leisure
2,306
Graduates

(2019)


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