Tasks & Responsibilities

01

Operating machines used to slaughter animals and to cut animal carcasses or fish into standard pieces;
02

Operating machines which pasteurise, homogenise and heat-treat milk and cream;
03

Operating machinery used for the production of flour, food and animal feed, and for processing rice;
04

Operating machines which mix and blend flour with other ingredients to prepare dough for the production of bread, pastries, pasta, noodles and related products;
05

Operating machines which extract juice from fruit and vegetables by heating or processing;

06

Operating machines which crush sugar cane or extract juice from sugar beet;
07

Operating machines which process barley and other grains used in making distilled and malt liquors, and controlling the fermentation process;
08

Operating machines which process tobacco in preparation for manufacturing cigarettes, cigar and other tobacco products; and
09

Performing related tasks.

What are the skills required?

Skills, knowledege and abilities that are essential to carry out a task with determined results. Skills can often be divided into domain-general and domain-specific skills.

Soft Skill

Bahasa Malaysia

Able to speak Bahasa Malaysia

Soft Skill

English

Able to speak English

Hard Skill

Machine Operation

Experience operating machinery safely.

Hard Skill

Mandarin

Able to speak Mandarin

Field of Study Required

Field of study consists of a broad area of academic and skills qualifications that come under a similar branch of subject knowledge. In addition, courses offered under each field of study require similar academic entry requirements.

Hotel, restaurants and catering

405

Courses

5,542

Graduates

(2019)

Food processing

Courses

1,301

Graduates

(2019)

More Analysis

Employment Type

Industry

Location